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Cuisine
Explore techniques, equipment and recipes with how-to-make-it lessons for: appetizers, vegetables, meats, poultry & eggs, soups, rice & flour foods, Dim Sum, Party and Family Banquets! Learn cutting, slicing, shredding, dicing, stir-frying, stewing, sautéing, steaming, quick boiling, thickening, and using spices! Ready to take your love of Chinese food from the local Chinese restaurant to your kitchen?
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    Featured Video
Herbal cooking
In today's edition of you are the chef, we will have an expert in herbs, who will tell us more about indoor and outdoor plants which also good for putting into the herbal cooking. Actually herbs have ...
(2008-09-11)
    Other Films
2008-09-11 Herbal cooking
In today's edition of you are the chef, we will have an expert in herbs, who will tell us more about indoor and outdoor plants which also good for putting into the herbal cooking. Actually herbs have ...
East meets West and pineapple meets pork neck as Host Heidi Dugan teams up with Sheraton Hotel chef Nge Aik Tee to explore the simple wonders of sweet and sour pork.
Many women worried about unable to lose weight after giving the birth. Sherry, designer and mother of two kids will give you some tips! Together with our host Heidi to go and cook two dishes, that nut...
Heidi shows you how to cook a sumptuous crispy thai chicken salad while Bruno from Kohler Design discusses the ins and outs of kitchen remodeling.
Today we'll get to see Emily try her hand at making Xiaolongbao, a visit to Shanghai isn't complete until you try these delicious morsels. Then explore People's Square and the underground shopping whe...
Take a sneak peak of the all new 50 Kuai Shanghai program. Our host Emily, will take you all over Shanghai in search of the best food on a budget and teach you how to eat like a local. In this episode...
2008-07-16 Palak Paneer
Chef Bisnu Kumar Magar of Sheraton Shanghai joins us today to bring us a taste of Northern India with his Palak Paneer. Find out how to make this tasty curry dish in your own kitchen along with Heidi....
Chef Marc Grebot of Renaissance Shanghai brings us Tiger prawns with tropical flare. The refreshing contrast of tart mango salsa and paper thin slivers of raw asparagus are a perfect match for the mea...
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