Here are the tips to pick clam: those tightly closed are fresh ones----and the most important, make sure they open up after cooking. Mixed with red chili and garlic, the flagrance flows out smoothly.

Wow, now the dish is very hot as it is!

After taking the chili dish, we need some dessert to calm down. Chef Simon brings us the 'Luo Han Eight Treasures Soup'. The eight treasures which are luo han guo, rock sugar, snow fungus, dried longan, gingko, lotus seed, bamboo fungus, water chestnut, is a traditional Chinese sweet soup that can be enjoyed at all times.